SAMYANG Fried Spicy Chicken Noodle Cheese Flavor 140g
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1. Pour 600ml of water (3 cups in large cups) and put noodle. Boil around 5 minutes
2. After boiling, leave about 8 spoons of water and put soup. Stir well
3. Turn off the heat and put sesame and roasted seaweed flakes. Mix well